FUNGAL PENTOSANASE ENZYMES
BioPro – ACDH (Fungal Pentosanase Enzyme for Food Industry)
DESCRIPTION:
BioPro – ACDH is a Pentosanase / Hemicellulase enzyme complex derived from a selected strain of fungal species. It has been developed to breakdown the Xylan, Arabinan, Mannan and other Hemicellulolytic components in various types of flours. Its high level of Pentosanase / Hemicellulase activities enables it to break down non-starch polysaccharides to short chain oligosaccharides of varying lengths.
APPLICATION:
BioPro – ACDH is a Pentosanase Enzyme in Powder Form. It is designed to break down Pentosans / Hemicellulose matter during Food Processing. It finds use in Flour treatment for Baked products, Instant noodles, Pasta etc.
Application of BioPro – ACDH in Baking Industries gives the following benefits:
Increases firmness of made bread.
Efficiently breaks the Hemicellulose matter.
Gives softer dough structure.
Increases volume and freshness.
CHARACTERISTICS:
| Appearance | Powder |
| Color | Off-White |
| Operative pH range | 4.5 - 6.5 |
| Operative Temperature range | 35°C - 65°C |
| Solubility | Dispersible in water |
ACTIVITY:
The activity can be customized according to performance requirements or current use.
DOSAGE:
The recommended dosage is in the range of 0.001 % - 0.05 %. The actual dosage needs to be standardized on basis of trials only.
SPECIFICATIONS:
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.
PACKING:
It is available in 25 KG & 50 KG HDPE Drums.
STORAGE:
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.
SHELF LIFE:
It can be stored in closed container up to six months at 25°C.
SAFETY:
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.
LEGISLATION:
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.
baking ENZYMES