FUNGAL PROTEASE ENZYMES
BioPro – ACDP (Fungal Protease Enzyme for Food Industry)
DESCRIPTION:
BioPro – ACDP is a protease enzyme preparation derived from a selected strain of Aspergillus spp. It has been designed especially for gluten modification. It is a food grade product with broad substrate specificity and is able to efficiently hydrolyze most soluble proteins. It finds use in various Food processing applications such as hydrolysis of Gluten, Casein and various Animal and Vegetable proteins at Neutral pH.
APPLICATION:
BioPro – ACDP is a Fungal Protease Enzyme in Powder form. It breaks down the Protein matter of various food products thus providing excellent yields in Food processing. It is also used for Gluten modification in Baking industries. It also finds use in various Dietetic applications.
Application of BioPro – ACDP in Baking Industries gives the following benefits:
Selectively modifies the gluten content.
Improves crumb structure.
Specific action on Protein matter.
Wide pH range.
CHARACTERISTICS:
| Appearance | Powder |
| Color | Off-White |
| Operative pH range | 5 - 8 |
| Operative Temperature range | 35°C - 55°C |
| Solubility | Dispersible in water |
ACTIVITY:
The activity can be customized according to performance requirements or current use.
DOSAGE:
The recommended dosage is in the range of 0.001 % - 0.05 %. The actual dosage needs to be standardized on basis of trials only.
SPECIFICATIONS:
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.
PACKING:
It is available in 25 KG & 50 KG HDPE Drums.
STORAGE:
Cool & dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.
SHELF LIFE:
It can be stored in closed container up to six months at 25°C.
SAFETY:
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.
LEGISLATION:
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.
baking ENZYMES